Modern Italian,Notting Hill

Seasonal tasting menus — private dining — curated wine

The Kitchen

Marco
Conti

Executive Chef

“Italian cooking is not about complexity. It is about the discipline of restraint — knowing when the ingredient is enough.”

Born in Bergamo, trained between the kitchens of Milan and Tokyo, Marco Conti brings a precision-led approach to Italian cooking that honours tradition while refusing to be bound by it.

After a decade at three-starred establishments across Europe, Conti opened Villa Amaranto in 2021 with a singular vision: ingredient-driven menus that change with the seasons, built on relationships with small-scale producers across Italy and the British Isles.

The Spaces

Three Rooms, Three Moods

The Dining Room

46 Covers — Ground Floor

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The Courtyard

24 Covers — Seasonal

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The Wine Room

12 Covers — Private

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Private Dining

Your Table.Your Menu.Your Evening.

Capacity

The Wine Room seats 12 for an intimate dinner. The full restaurant is available for exclusive hire up to 82 guests.

The Experience

A bespoke tasting menu designed around your occasion, paired with selections from our 400-label cellar. Dedicated sommelier and service team throughout.

Occasions

Birthdays, corporate dinners, product launches, intimate weddings, milestone celebrations. We tailor every detail.

Enquiries

Contact our events team at private@villaamaranto.co.uk or call 020 7123 4567.

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What's On

Upcoming Events

Mar 22, 2026

Winemaker's Table

An evening with Giacomo Conterno — five courses paired with rare Barolo from the private cellar.

Reserve

Apr 05, 2026

Supper Club: Spring

A seasonal celebration of new-season produce from our Sussex farm partners.

Reserve

Apr 18, 2026

Truffle Dinner

Alba white truffle tasting menu — a once-a-year collaboration with Tartufai Piemontesi.

Reserve

May 02, 2026

Aperitivo & Vinyl

Italian spritzes, small plates, and rare vinyl selections. First Friday of every month.

Reserve

May 16, 2026

Pasta Masterclass

Hands-on workshop with Chef Conti — learn the art of hand-rolled pasta.

Reserve

Jun 07, 2026

Harvest Dinner

Garden-to-table dining in our courtyard, celebrating the first harvest of summer.

Reserve

Members

First to the Table

Priority reservations, exclusive event invitations, and seasonal menus delivered before anyone else.